If you’re looking for a dish that brings warmth and nostalgia to your table, this Easy Chicken Pot Pie with Biscuits is the answer. It’s a classic recipe that transforms simple ingredients into a heartwarming meal that everyone will love. Perfect for family dinners or special occasions, this recipe is sure to become a favorite in your kitchen.
Imagine tender chunks of chicken, mixed with a medley of vegetables, all enveloped in a rich and creamy sauce, then topped with fluffy biscuits that bake to golden perfection. This dish is not just filling—it’s a comforting hug in food form.
The beauty of this Easy Chicken Pot Pie with Biscuits is in its simplicity. You can whip it up with minimal fuss and enjoy the delightful combination of flavors and textures. It’s a dish that invites everyone to gather around the table and savor every bite.
A Classic Comfort Food Recipe
The allure of chicken pot pie is undeniable. Its warm, rich filling combined with a flaky biscuit topping creates a dish that feels like a hug on a plate. This Easy Chicken Pot Pie with Biscuits is not just food; it’s an experience that brings families together.
Each bite delivers a blend of tender chicken and vibrant vegetables, all enveloped in a creamy sauce enhanced with savory herbs. The addition of buttery biscuits on top adds a satisfying crunch, creating a delightful contrast to the smooth filling. This dish is both satisfying and delightful, making it an excellent choice for any gathering.
Ingredients That Shine
The beauty of this dish lies in the ingredients, which can be found in most kitchens. Diced cooked chicken, a blend of frozen peas, carrots, and corn form the heart of the filling.
Combined with a roux made from butter and flour, along with chicken broth and milk, these ingredients come together to create a rich and creamy concoction. Seasoned with garlic and onion powder, and finished with salt and pepper, the filling bursts with flavor. The refrigerated biscuit dough serves as the final touch, baking into golden, flaky perfection.
Preparation Made Simple
Preparing this chicken pot pie is an effortless process. It begins with melting butter in a skillet, followed by the addition of flour to create a roux. Once the mixture thickens, the broth and milk are gradually stirred in, resulting in a smooth sauce.
Next, the cooked chicken and vegetables are folded into the mixture, and everything is transferred to a greased baking dish. The biscuit dough is then placed on top, slightly overlapping, ready to bake into a golden crown of goodness.
A Dish for Every Occasion
This chicken pot pie is versatile and can easily transition from a casual family dinner to a more formal gathering. It invites everyone to the table with its warm aromas and heartwarming presence.
As the pie bakes, the steam rising from the dish hints at the delightful flavors that await. When it’s finally served, guests will be eager to dig in, excited to experience the comforting blend of textures and flavors.
Serving Suggestions and Accompaniments
While the chicken pot pie is a meal in itself, pairing it with a light side salad can enhance the dining experience. A fresh garden salad with a tangy vinaigrette complements the richness of the pie perfectly.
For a truly cozy meal, consider serving it with a side of warm bread or rolls. The combination of warm bread with the creamy filling is a treat that leaves diners feeling satisfied.
Leftovers and Storage Tips
One of the perks of making a chicken pot pie is the potential for leftovers. If you find yourself with extra pie, it can be stored in the refrigerator for a few days. Simply cover it tightly to keep it fresh.
When reheating, you can use an oven to maintain the biscuit’s flakiness. A quick reheat in the oven at a low temperature ensures that the filling stays creamy and delicious, ready to be enjoyed again.
A Classic Comfort Food Recipe
This chicken pot pie features a savory filling of chicken, peas, carrots, and corn, blended in a creamy sauce that’s enhanced with herbs for added flavor. Topped with flaky, buttery biscuits, this dish is both satisfying and delightful.
Each bite is a perfect balance of savory and comforting, with a satisfying crunch from the biscuit topping that complements the creamy filling beautifully.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen peas and carrots blend
- 1 cup frozen corn
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
- Gradually add the chicken broth and milk, stirring until the mixture is smooth and thickened. Season with garlic powder, onion powder, salt, and pepper.
- Add the cooked chicken, peas, carrots, and corn to the skillet. Stir to combine, then remove from heat.
- Transfer the chicken mixture into a greased baking dish. Open the biscuit dough and place the biscuits on top of the chicken mixture, slightly overlapping them.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving. Enjoy your comforting chicken pot pie with flaky biscuits!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g