If you’re looking for a hearty meal that combines the flavors of Salisbury steak with the convenience of meatballs, you’ve found it! Slow Cooker Salisbury Steak Meatballs are perfect for busy weeknights, offering savory goodness with minimal effort.
These delightful meatballs are not only tender and juicy, but they also soak up a rich gravy that makes every bite a treat. The combination of ground beef, breadcrumbs, and seasonings brings the nostalgic taste of Salisbury steak right to your dinner table.
Comfort Food Redefined
There’s something uniquely satisfying about a meal that evokes warmth and nostalgia.
Salisbury Steak Meatballs in rich gravy served over creamy mashed potatoes delivers this experience in every bite.
The convenience of slow cooking combined with the comforting flavors of home makes this dish a favorite for many.
The meatballs are not just any meatballs; they are packed with flavor, offering melt-in-your-mouth tenderness.
The savory gravy envelops them, creating a delightful contrast with the smooth potatoes.
The Allure of Slow Cooking
Using a slow cooker to prepare Salisbury Steak Meatballs brings out the best in the ingredients.
This method allows the flavors to meld beautifully while making your cooking process stress-free.
Set it and forget it – let the slow cooker do the work while you enjoy your day.
As the meatballs simmer, they absorb the rich gravy, becoming even more tender and flavorful.
This slow cooking technique results in a comforting dish that feels like a warm hug on a chilly evening.
Key Ingredients for Flavor
This dish relies on a handful of key ingredients that work harmoniously to create a satisfying meal.
Ground beef forms the base of the meatballs, while breadcrumbs and eggs help bind everything together for the perfect texture.
Onion, garlic powder, and Worcestershire sauce enhance the savory profile, ensuring each bite is bursting with flavor.
The addition of cream of mushroom soup and beef broth creates a luscious gravy that ties the entire dish together.
The Perfect Serving Suggestion
When plated, Salisbury Steak Meatballs look as good as they taste.
The glossy gravy glistens atop the golden-brown meatballs, creating a visually appealing dish.
A sprinkle of fresh parsley adds a pop of color and freshness, making it even more inviting.
Serve this comforting bowl over a generous helping of creamy mashed potatoes to soak up the delicious gravy.
The combination is not only filling but also incredibly satisfying, making it a go-to meal for any occasion.
Creating a Cozy Dining Experience
The setting can elevate the appeal of your meal.
Imagine a cozy dining table set with a fork and knife beside each dish, inviting you to dig in.
Soft lighting and warm decor can enhance the atmosphere, making your dining experience memorable.
Gathering around the table with friends or family to enjoy this hearty meal fosters connection and comfort.
It’s not just about the food; it’s about sharing moments and creating memories with loved ones.
Nutrition Facts
Despite being a comfort dish, Salisbury Steak Meatballs can fit into a balanced meal plan.
With approximately 350 calories per serving, they offer a satisfying option without excessive guilt.
Packed with 25 grams of protein and a mix of healthy fats and carbohydrates, this dish provides nourishment while pleasing your taste buds.
It’s a reminder that comfort food can also be mindful and balanced, making it a great addition to your meal repertoire.
Why Slow Cooker Salisbury Steak Meatballs?
These meatballs are packed with flavor and melt-in-your-mouth tenderness, making them an ideal comfort food choice. The savory gravy complements the meatballs perfectly, creating a deliciously satisfying dish.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon soy sauce
Instructions
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Form into meatballs.
- Brown Meatballs: (Optional) In a skillet, brown the meatballs on all sides for added flavor.
- Prepare Sauce: In the slow cooker, mix cream of mushroom soup, beef broth, and soy sauce.
- Add Meatballs: Place meatballs into the gravy mixture, ensuring they are coated.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are cooked through.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g